{"title":"Father's Coffee","description":null,"products":[{"product_id":"colombia-el-diviso-geisha","title":"Colombia El Diviso (Geisha)","description":"\u003cp\u003ePeñas Blancas is not a classic farm in the narrow sense, but a coffee processing center in Acevedo, in Colombia’s Huila region. It was created as a shared space where smaller producers can access modern coffee processing infrastructure and achieve the more stable quality expected by the specialty coffee market.\u003c\/p\u003e\n\u003cp\u003eBehind the center are Nestor Lasso and Jhoan Vergara. Nestor Lasso is a young producer from Huila who focuses on experimental processing, fermentation and more precise quality control. His work with modern methods has helped Peñas Blancas build a reputation as a place focused on clarity, consistency and high-quality micro-lots.\u003c\/p\u003e\n\u003cp\u003eJhoan Vergara brings experience in farm management and post-harvest processes, meaning everything that happens to coffee after harvest. His work focuses on supporting local farmers, fairer trade relationships, producer education and sharing knowledge around processing and quality control.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Acevedo, Huila, Colombia\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Nestor Lasso \u0026amp; Jhoan Vergara\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Penas Blancas\u003cbr\u003eVarietal : Geisha\u003cbr\u003eProcess : Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1600-1900 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eBon Pari | Mango | Dried Dates | Rose\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"100g","offer_id":55968356434242,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaElDiviso.webp?v=1787391309"},{"product_id":"nicaragua-tierra-linda","title":"Nicaragua Tierra Linda","description":"\u003cp\u003eTierra Linda means “beautiful land” - and with this coffee, the name makes sense to us also because of the way the farms work with soil, shade and plant health. It is built on the work of two neighbouring farms in the Las Manos community in the Dipilto area of Nueva Segovia. Finca Santa Isabel is a family-run farm that has been managed for more than seventy years. Finca Mirjam lies west of it and was acquired by the family in 2025.\u003c\/p\u003e\n\u003cp\u003eFinca Santa Isabel sits at an altitude of 1,220 metres, while Finca Mirjam lies at 1,252 metres. Together, they cover eighteen hectares of coffee trees, where Caturra, Catuaí, Parainema and Catimor varieties are grown.\u003c\/p\u003e\n\u003cp\u003eThe coffee grows under mixed shade from Inga trees, native hardwoods, erythrina, banana plants and fruit trees. The plots maintain 30 to 50% shade, and fifteen hectares of untouched forest are also protected on Santa Isabel.\u003c\/p\u003e\n\u003cp\u003eThe farm works with a combination of lower-impact synthetic inputs, its own compost and biofertiliser made from coffee pulp. Each year, two soil fertiliser applications and three foliar feeds are carried out. Plant health is also supported by regular pruning and shade management.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Dipilto, Nueva Segovia, Nicaragua\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Tierra Lina \/ Finca Santa Isabel \u0026amp; Finca Mirjam\u003cbr\u003eVarietal : Caturra, Red Catuai\u003cbr\u003eProcess : Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1200 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eGingerbread | Sour Cherries | Lemon Balm Tea\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"250g","offer_id":55968427802946,"sku":null,"price":88.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/NicaraguaTierraLinda.webp?v=1787391581"},{"product_id":"ethiopia-edn-pineapple","title":"Ethiopia Edn Pineapple","description":"\u003cp\u003eThis coffee comes from the village of Banko Chelchele, located in the Gedeb area, within the renowned Yirgacheffe coffee region. Coffee farming here is deeply woven into the everyday life of the community, and local families rely on it as their main source of income.\u003c\/p\u003e\n\u003cp\u003eDuring harvest, the whole community comes together for picking and the steps that follow. Local smallholders work under the umbrella of EDN Ethiopian Coffee Export PLC. This approach allows EDN to work directly with producers, offering financial support, subcontracting opportunities, and premium prices. The model is designed to maintain strict quality control from farm level through export, while building strong community relationships and supporting sustainable production.\u003c\/p\u003e\n\u003cp\u003eCoffee trees grow here at high elevations on well drained, fertile red clay soil, and the area receives about 1200 to 1599 mm of rainfall annually. This creates ideal conditions for slow ripening of coffee cherries.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Banko Chelchele, Yirgacheffe, Ethiopia\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Smallholder Fermers in collab with EDN Ethiopia Coffee Explort\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : G1 Yirgacheffe Lalessa (EDN)\u003cbr\u003eVarietal : 74112, 74110\u003cbr\u003eProcess : Anaerobic with frui and herbs\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1900-2300 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eRoasted Pineapple | Blueberry Cheesecake\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"100g","offer_id":55968436519234,"sku":null,"price":88.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/EthiopiaEdnPineapple.webp?v=1787391802"},{"product_id":"inmaculada-tasting-box","title":"Inmaculada Tasting Box","description":"\u003cp\u003e\u003ci\u003eWe know Inmaculada personally and that’s exactly why we like their coffees so much. We’ve seen the care they put into every lot, and the respect they show to the land. Every cherry is grown with attention to the place it comes from. This box was created as part of the Inmaculada Fellow Farms project in Colombia. Inside you’ll find three coffees – Geisha, Papayo and Pink Bourbon. Same origin, same processing method, three different varieties. A great way to taste what changing just the variety can do to a cup.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLimited Edition\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eVisiting Inmaculada in person confirmed their focus on quality – something that carries through into the Fellow Farms project. This initiative, developed since 2022, is built on collaboration with partner farms in the Huila and Cauca regions. The goal is to support local producers. Inmaculada buys their coffee cherries for premium prices, rewarding their effort and their drive for the best possible results at harvest.\u003c\/p\u003e\n\u003cp\u003eAs part of this collaboration, Inmaculada applies its methods and standards to post-harvest processing. The project not only expands the portfolio with exotic varieties, but also actively contributes to improving growers’ livelihoods and strengthening agronomic practices in Colombia. This box is the result of that connection and a promise of a clean, transparent coffee experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Pichinde, Cali, Colombia\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Inmaculada\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Inmacullada Fellow Farms\u003cbr\u003eVarietal : Geisha, Papayo, and Pink Bourbon\u003cbr\u003eProcess : Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1750-2000 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eRoasted Pineapple | Blueberry Cheesecake\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"3 x 100g","offer_id":55968451952962,"sku":null,"price":165.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaInmaculadaTastingBox.webp?v=1787392057"},{"product_id":"uganda-namugowa","title":"Uganda Namugowa","description":"\u003cp\u003eNamugowa is not just another specialty coffee. It is part of a bigger story, one we have personally invested a piece of ourselves in. During our trip to Uganda, we had the chance to be directly with the farmers who grow the coffee and go through the whole process from harvest to drying. That was when we realised we wanted to do even more.\u003c\/p\u003e\n\u003cp\u003eThe Coffee Gardens was founded in 2017 with the aim of producing specialty coffee in an ethical way and connecting farmers directly with consumers. The project focuses on improving farmers’ living conditions, creating jobs in rural areas, supporting gender equality, increasing transparency and traceability throughout the supply chain, and protecting the environment in the Mt Elgon region.\u003c\/p\u003e\n\u003cp\u003eTogether with \u003ca href=\"https:\/\/fathers.cz\/spojujeme-se-s-coffee-gardens-jak-bude-vypadat-qc-lab-v-ugande\/\"\u003eThe Coffee Gardens\u003c\/a\u003e, we co-financed the opening of the QC Lab in Uganda - a quality laboratory that helps farmers evaluate their harvest directly on site, improve their processes and, as a result, achieve fairer prices.\u003c\/p\u003e\n\u003cp\u003eEvery cup of Namugowa is therefore not only about taste, but also about the future. About giving farmers the tools and knowledge that can open the door to better conditions and greater stability. 🤎 And that is exactly why we love returning to Uganda.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Mt Elgon, Uganda\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e The Coffee Garden Project\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Smallholder Farmers\u003cbr\u003eVarietal : Nysaland, SL14, SL28\u003cbr\u003eProcess : Washed (cherry Fermentation)\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1800-2200 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eCocoa Beans | Dark Chocolate | peaches\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Espresso \/ 250g","offer_id":55968464535874,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true},{"title":"Filter \/ 250g","offer_id":55968465715522,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/UgandaNamugowa.webp?v=1787392393"},{"product_id":"colombia-robinson","title":"Colombia Robinson","description":"\u003cp\u003eACC is an association of coffee growers from the central part of the Cauca region in southern Colombia. It was founded in 2016 in Piendamó with the goal of improving coffee quality throughout the entire process - from cultivation to delivery.\u003c\/p\u003e\n\u003cp\u003eBehind the association is Robinson Rivera, a coffee producer from Piendamó. They grew up in modest conditions and did not have the opportunity to complete basic education. Still, they decided to look for a way to help people in the surrounding area, who often found themselves involved in illegal coca cultivation.\u003c\/p\u003e\n\u003cp\u003eACC was created so that growers could add value to their coffee, increase their income, and have a reason to replace coca with coffee plants. Today, the association has 77 members. The average farm size is 1.5 hectares, and the coffees grow at altitudes between 1700 and 2100 metres.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e Piendamo, Cauca, Colombia\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Robinson Rivera\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : ACC\u003cbr\u003eVarietal : Pink Bourbon\u003cbr\u003eProcess : Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1700-2100 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eBlackcurrant | Elderflower Lemonade | Milk Chocolate\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 250g","offer_id":55968467714370,"sku":null,"price":95.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaRobinson.webp?v=1787392724"},{"product_id":"colombia-el-paraiso-decaf-1","title":"Colombia El Paraiso (Decaf)","description":"\u003cp\u003eWe were really looking forward to this Colombian decaf. Diego Samuel Bermudez is known for his innovative approach to coffee processing, and this Castillo lot processed with the Decaf PO2 Thermal Shock method is a good example of that. The last decaf we had from Diego was very well received, showing us how layered and expressive decaf can be. We roast this coffee for filter, and in its profile you will find notes of poppyseed cake with plum jam.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion :\u003cspan\u003e El Tambo, Cauca, Colombia\u003c\/span\u003e\u003cbr\u003eProducer :\u003cspan\u003e Diego Samuel Bermudez\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : El Paraiso\u003cbr\u003eVarietal : Castillo\u003cbr\u003eProcess : Decaf PO2 Thermal Shock\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1960 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003ePoppyseed cake with Plum Jam\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by Father's Coffee Roaster; Czech Republic\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan dir=\"auto\"\u003ePre-Order Ends at : 24 Aug 2026\u003cbr\u003eEstimate Arrival    : 31 Aug 2026\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 100g","offer_id":55968473841986,"sku":null,"price":70.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaElParaisoDecaf.webp?v=1787392971"}],"url":"https:\/\/ditto.coffee\/collections\/fathers-coffee.oembed","provider":"Ditto Specialty Coffee ","version":"1.0","type":"link"}