{"title":"t.o.ch","description":null,"products":[{"product_id":"rwanda-kayonza-tuk","title":"Rwanda Kayonza TUK","description":"\u003cp\u003eLocated in the Kayonza district of Eastern Province, Rwanda, the TUK cooperative takes its name from Kinyarwanda, meaning \u003ci\u003e\"wishing for a abundant harvest and production.\"\u003c\/i\u003e It is situated about 3 hours by car from the capital city of Kigali, in a region where endless banana trees and gentle hilly terrain harmonize over red soil.\u003c\/p\u003e\n\u003cp\u003eFounded in 2011, it currently consists of 163 member farmers. Despite producing high-quality coffee due to its relatively high altitude within the eastern region, it remained a hidden gem that had not received much attention in Japan or overseas markets. Since 2014, in partnership with the NGO 'Sustainable Growers', they have been improving cultivation and processing methods, continuing to take on challenges to enhance quality through shade-grown cultivation and intercropping with banana trees.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Kayonza, Eastern Rwanda\u003cbr\u003eProducer : TUK Co-ops\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Smallholder farmers\u003cbr\u003eVarietal : Red Bourbon\u003cbr\u003eProcess : Fully Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1619 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eBlack Tea | Green Tea | Orange | Tamarind | Cacao\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 200g","offer_id":56021705326914,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/Rwanda.png?v=1788071616"},{"product_id":"ethiopia-gedeb-corso-bule","title":"Ethiopia Gedeb Corso Bule","description":"\u003cp\u003eThis coffee was produced at the Corso Bule Washing Station in collaboration with smallholder coffee farmers living in Corso Bule village and nearby Sike village, located in the Gedeb area of the Gedeo region, Ethiopia. High-quality coffee cherries are carefully selected from 14 small-scale growers living near the village who cultivate small plots for food crops, cash crops, and coffee production.\u003c\/p\u003e\n\u003cp\u003eAfter bringing the well-ripened cherries to the Corso Bule Washing Station and going through a meticulous selection and pulping process, the coffee is processed using the \u003cb\u003eModified Washed\u003c\/b\u003e method.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eModified Washed Process\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 1:\u003c\/b\u003e Select the ripest red cherries (healthy fruit = guaranteed consistent flavor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 2:\u003c\/b\u003e Measure the sugar content (Brix) of the cherries and select those with a Brix of 20 or higher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 3:\u003c\/b\u003e Separate cherries from foreign matter, float them in water, and remove any cherries that float to the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 4:\u003c\/b\u003e Ferment the cherries in a siphon\/hopper in a shaded area for 12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 5:\u003c\/b\u003e Pulp the cherries after washing, sorting, and fermentation, then proceed to the main fermentation stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 6:\u003c\/b\u003e Place the pulped cherries into plastic tanks without water (dry condition) for approximately 12 hours of anaerobic fermentation, followed by 8 hours of aerobic fermentation with water added.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 7:\u003c\/b\u003e After completing a total of 32 hours of anaerobic and aerobic fermentation, remove the parchment from the tanks and carefully wash it twice with clean water to remove mucilage and impurities (it is not washed as aggressively as typical washed or classic washed processes). Transfer to drying beds and leave in the shade for about 15 days until the moisture content reaches 12%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Gedeb, Gedeo, Ethiopia\u003cbr\u003eProducer : Corso Bule Washing Station\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Smallholder farmers\u003cbr\u003eVarietal : Heirloom\u003cbr\u003eProcess : Modified Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 2410 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eJasmine | Melon | White Peach | Mangosteen\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 150g","offer_id":56021783281986,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/EthiopiaGedeb.png?v=1788072094"},{"product_id":"colombia-finca-cultivares-sudan-rume","title":"Colombia Finca Cultivares Sudan Rume","description":"\u003cp\u003e\u003cb\u003eFinca Cultivares\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSantiago Noriega is a 4th-generation Colombian coffee farmer who has been interested in specialty coffee since the age of 17, steadily acquiring related knowledge and techniques. About 4 years ago, he started the \u003cb\u003eFinca Cultivares\u003c\/b\u003e project.\u003c\/p\u003e\n\u003cp\u003eWhile renovating existing farms, Santiago Noriega introduced various rare varieties. Notable varieties include Gesha, Sidra, SL28, Bourbon Aji, Papayo, Pink Bourbon, Sudan Rume, and Laurina, while also continuing to cultivate traditionally grown Caturra.\u003c\/p\u003e\n\u003cp\u003eFinca Cultivares builds upon traditional processing methods such as washed, honey, and natural, aiming for a clean, pure flavor profile and focusing on creating \"coffee you want to drink again.\"\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Pitalito, Huila, Colombia\u003cbr\u003eProducer : Santiago Noriega\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Finca Cultivares\u003cbr\u003eVarietal : Sudan Rume\u003cbr\u003eProcess : Anaerobic Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1700 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eLychee | mangosteen | Strawberry | Eucalyptus\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 150g","offer_id":56021820211522,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaFincaCultivar.png?v=1788072347"},{"product_id":"ethiopia-basha-bekele","title":"Ethiopia Basha Bekele","description":"\u003cp\u003eThis coffee is produced in Charcho village, located within Murago in the Bensa area of Sidama, Ethiopia.\u003c\/p\u003e\n\u003cp\u003eBasha Bekele and neighboring farmers selectively hand-pick fully ripened red cherries. Because the cherries ripen at different times, harvesters visit the same tree multiple times to pick only those that are sufficiently ripe.\u003c\/p\u003e\n\u003cp\u003eOnce harvested, the cherries arrive at the processing mill where they are floated in water to remove low-density cherries. They are then separated from overripe cherries, underripe cherries, and foreign matter on sorting tables.\u003c\/p\u003e\n\u003cp\u003eThe selected cherries are immediately spread onto African raised beds covered with clean plastic mesh and dried for approximately 23 to 28 days. Once the moisture content reaches about 11.5%, drying is completed, and the coffee is stored in sacks.\u003c\/p\u003e\n\u003cp\u003eAfterward, it undergoes primary hulling and sorting at Basha's dry mill located in Bombe before being transported to an export warehouse in Addis Ababa.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Bensa, Sidama, Ethiopia\u003cbr\u003eProducer : Basha Bekele\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : \u003cbr\u003eVarietal : 74112, 74158, 74165\u003cbr\u003eProcess : Natural\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 2490 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eCherry | Rose | Peach | Apricot | Hibiscus\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 150g","offer_id":56021924118850,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/EthiopiaBashaBekele.png?v=1788072496"},{"product_id":"costa-rica-san-isidro-labrador-1","title":"Costa Rica San Isidro Labrador","description":"\u003cp\u003eJohel Monge, a farm owner who won 1st place in the 2017 COE (Cup of Excellence), 2nd place in 2018, and 1st place in 2019, sold his award-winning farm in Monte Copey, Tarrazú, to a Japanese company. He then entrusted his son, Matias Monge, with running a 20-hectare coffee farm located in the middle of a 300-hectare forest at an altitude of 1,900 to 2,000 meters in the San Isidro Labrador area of Tarrazú, which he inherited from his parents.\u003c\/p\u003e\n\u003cp\u003eAs a result, San Isidro Labrador achieved the feat of placing 2nd in 2020, 7th in 2021, 2nd in 2022, and finally taking 1st place with their Geisha Honey in 2023 at the Cup of Excellence.\u003c\/p\u003e\n\u003cp\u003eIt has now become one of the representative specialty coffee farms in Costa Rica.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Tarrazu, Costa Rica\u003cbr\u003eProducer : Johel Monge\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : San Isidro Labrador\u003cbr\u003eVarietal : Geisha\u003cbr\u003eProcess : Honey\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 1900-1950 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eAcacia | Bergamot | Plum | Raspberry | Honey\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 100g","offer_id":56023002186050,"sku":null,"price":105.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/CostaRicaSanIsidor.png?v=1788081814"}],"url":"https:\/\/ditto.coffee\/collections\/t-o-ch.oembed","provider":"Ditto Specialty Coffee ","version":"1.0","type":"link"}