{"product_id":"colombia-ombligon","title":"Colombia Las Brisas Ombligon","description":"\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\" data-id=\"dd1d13d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"0e0d991\" class=\"elementor-element elementor-element-0e0d991 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\" data-id=\"dd1d13d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\" data-id=\"dd1d13d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"dd1d13d\" class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003eJhon Wilmer Cuellar grew up in the world of coffee, becoming a thirdgeneration coffee farmer in the beautiful region of Acevedo, Huila. His family has worked the land for years, and today, Jhon continues the tradition with passion. He has been focusing on coffee cultivation for the last 15 years, running a 10-hectare farm called Las Brisas, located at an altitude of 1,500 meters above sea level. What sets Jhon’s farm apart is his love for experimenting with new coffee varieties and processes. He enjoys working with traditional methods, but he’s also passionate about exploring newer fermentation techniques like oxidation and anaerobic methods. Each variety has its own process, and Jhon takes special care in adjusting fermentation times to bring out the best in every batch.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eOrigin       :  Acevedo, Colombia\u003c\/div\u003e\n\u003cdiv\u003eProducer  :  Jhon Wilmer Cuellar\u003c\/div\u003e\n\u003cdiv\u003eFarm         :  Las Brisas\u003c\/div\u003e\n\u003cdiv\u003eVarietal     :  Ombligon\u003c\/div\u003e\n\u003cdiv\u003eProcess     :  Natural\u003c\/div\u003e\n\u003cdiv\u003eAltitude    :  1500 masl\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTasting Note of:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrape Candy | Purple Plum | Sicilian Oranges\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRoasted by: Bluebird Coffee Roaster, South Africa\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e*Ready Stock\u003c\/i\u003e\u003c\/div\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 250","offer_id":52078116372802,"sku":null,"price":115.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/ColombiaLasBrisas.avif?v=1771645870","url":"https:\/\/ditto.coffee\/products\/colombia-ombligon","provider":"Ditto Specialty Coffee ","version":"1.0","type":"link"}