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Ditto Coffee

COSTA RICA - DIEGO ROBELO

COSTA RICA - DIEGO ROBELO

Centroamericano H1 is an F1 hybrid variety generated by crossing the Sarchimor T-5296 and a wild Rume Sudan variety. It is reproduced through a tissue culture cloning process called somatic embryogenesis. This cultivar has been distributed among coffee producers in Central America over the last decade and the first productive harvests are now available. Turrialba’s climate is well suited to growing this new variety, and Aquaires is up to the challenge of meeting its complex nutritional needs. This hybrid represents the best of the farm and cupping worlds because it is high-yielding and rust-resistant, and also has a complex, elegant profile.


Origin       :  Turrialba, Costa Rica
Producer  :  Diego Robelo
Farm         :  Aquiares
Varietal     :  Centroamericano
Process     :  Red Honey
Altitude    :  1750masl

Tasting Note of:
Toffee | Tangerine | Juicy

Roasted by: Paso Paso Coffee; Germany


*Ready Stock
Roast Profile
Weight
Regular price RM98.00 MYR
Regular price Sale price RM98.00 MYR
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