{"product_id":"ethiopia-gedeb-corso-bule","title":"Ethiopia Gedeb Corso Bule","description":"\u003cp\u003eThis coffee was produced at the Corso Bule Washing Station in collaboration with smallholder coffee farmers living in Corso Bule village and nearby Sike village, located in the Gedeb area of the Gedeo region, Ethiopia. High-quality coffee cherries are carefully selected from 14 small-scale growers living near the village who cultivate small plots for food crops, cash crops, and coffee production.\u003c\/p\u003e\n\u003cp\u003eAfter bringing the well-ripened cherries to the Corso Bule Washing Station and going through a meticulous selection and pulping process, the coffee is processed using the \u003cb\u003eModified Washed\u003c\/b\u003e method.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eModified Washed Process\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 1:\u003c\/b\u003e Select the ripest red cherries (healthy fruit = guaranteed consistent flavor).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 2:\u003c\/b\u003e Measure the sugar content (Brix) of the cherries and select those with a Brix of 20 or higher.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 3:\u003c\/b\u003e Separate cherries from foreign matter, float them in water, and remove any cherries that float to the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 4:\u003c\/b\u003e Ferment the cherries in a siphon\/hopper in a shaded area for 12 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 5:\u003c\/b\u003e Pulp the cherries after washing, sorting, and fermentation, then proceed to the main fermentation stage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 6:\u003c\/b\u003e Place the pulped cherries into plastic tanks without water (dry condition) for approximately 12 hours of anaerobic fermentation, followed by 8 hours of aerobic fermentation with water added.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStep 7:\u003c\/b\u003e After completing a total of 32 hours of anaerobic and aerobic fermentation, remove the parchment from the tanks and carefully wash it twice with clean water to remove mucilage and impurities (it is not washed as aggressively as typical washed or classic washed processes). Transfer to drying beds and leave in the shade for about 15 days until the moisture content reaches 12%.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eRegion : Gedeb, Gedeo, Ethiopia\u003cbr\u003eProducer : Corso Bule Washing Station\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eFarm : Smallholder farmers\u003cbr\u003eVarietal : Heirloom\u003cbr\u003eProcess : Modified Washed\u003cbr\u003e\u003c\/span\u003e\u003cspan dir=\"auto\"\u003eAltitude : 2410 masl\u003c\/span\u003e\u003cspan dir=\"auto\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan dir=\"auto\"\u003eTasting Note :\u003cbr\u003e\u003cb\u003eJasmine | Melon | White Peach | Mangosteen\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted by t.o.ch coffee; Korea\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e*Ready Stock*\u003c\/i\u003e\u003c\/p\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 150g","offer_id":56021783281986,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/EthiopiaGedeb.png?v=1788072094","url":"https:\/\/ditto.coffee\/products\/ethiopia-gedeb-corso-bule","provider":"Ditto Specialty Coffee ","version":"1.0","type":"link"}