{"product_id":"panama-savage-iridescence-1","title":"Panama Savage Iridescence","description":"\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"dd1d13d\" class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-0e0d991 elementor-widget elementor-widget-text-editor\" data-id=\"0e0d991\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"elementor-element elementor-element-dd1d13d elementor-widget elementor-widget-text-editor\" data-id=\"dd1d13d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"0e0d991\" class=\"elementor-element elementor-element-0e0d991 elementor-widget elementor-widget-text-editor\"\u003e\n\u003csection class=\"sm:max-w-container-sm md:max-w-container-md lg:max-w-container-lg xl:max-w-container-xl 1xl:max-w-container-1xl 2xl:max-w-container-2xl 3xl:max-w-container-3xl px-15px mx-auto\" data-section-type=\"product\" data-section-id=\"template--25209760743807__main\"\u003e\n\u003cdiv class=\"mt-[2.375rem] lg:mt-12 -mx-[15px]\"\u003e\n\u003cdiv class=\"flex flex-col-reverse lg:flex-row lg:justify-center mt-[2.375rem] lg:mt-12 w-full\"\u003e\n\u003cdiv class=\"w-full lg:w-6\/12 px-3.5\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv class=\"content hidden font-basis-mono leading-tight text-base show_tab\" aria-labelledby=\"tab-1\" role=\"tabpanel\" id=\"panel-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003eIridescence is a washed carbonic macerated Geisha grown in lush, volcanic, rainforest highlands. This anaerobic process was first pioneered by Jamison Savage in 2016, sparking a global coffee processing revolution, forever changing coffee production, around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFirst, ripe cherries are hand harvested at more than 1,650 m. These cherries are then deposited into hermetically sealed tanks and periodically infused with CO2 allowing for a controlled fermentation of the fruit, thus enhancing the delicate flavors of tangerine, white peach, and lychee, coupled with elegant acidity, and high floral aromatics.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe coffee processing protocol has been developed by Jamison Savage of Finca Deborah which required meticulous and complex execution by Jamison. Drying of the cherries takes place on the 3 layered beds at various heights inside a partially sealed area. Each drying bed has a separate function. In the first stage, after picking, the cherries are placed on the highest bed for 5-7 days. Here, as the sun’s rays are the strongest in order reduce potential bacterial activity. The second stage enables the cherries continue to dry for 10 days. This stage develops the sweetness in the grain. The third and final stage, the cherries are moved to the lowest and coldest bed for 3-5 days to reach a moisture level of 11%. A small amount of the coffee is then sampled and tested for water activity, tasted and later stabilized. Prior to shipping, the coffee cherries are de-pulped and the green beans are vacuum packed. Variations of the drying technique is applied for dedicated fermentations, yet the basic protocol is used for many of Savage coffee.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eOrigin       :  Chiriqui, Panama\u003c\/div\u003e\n\u003cdiv\u003eProducer  :  Jamison Savage\u003c\/div\u003e\n\u003cdiv\u003eFarm         :  Finca Deborah\u003c\/div\u003e\n\u003cdiv\u003eVarietal     :  Green Tip Geisha\u003c\/div\u003e\n\u003cdiv\u003eProcess     :  Carbonic Marceration\u003c\/div\u003e\n\u003cdiv\u003eAltitude    :  1950 masl\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eTasting Note of:\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cb\u003eGrapefruit Zest | Orange | Cane Sugar\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eRoasted by: Coffea Circulor, Sweden\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003ci\u003e*Tentative arrival: 13th Nov\u003c\/i\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ditto Coffee","offers":[{"title":"Filter \/ 100","offer_id":68020588347714,"sku":null,"price":150.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/9663\/8274\/files\/PanamaSavageIridescence_e74f1c97-e2ea-47ba-b12a-a2a26b10d06b.webp?v=1793805546","url":"https:\/\/ditto.coffee\/products\/panama-savage-iridescence-1","provider":"Ditto Specialty Coffee ","version":"1.0","type":"link"}