Ditto Coffee
PERU ALBINO IBIAS (GEISHA)
PERU ALBINO IBIAS (GEISHA)
Geisha Inka are historic Geisha, or Ethiopian heirloom, varieties that have been growing in the district for decades. They were largely neglected due to their low yields, but now, with experienced quality management, Albino is planting more of these wonderful varieties at even higher altitudes, producing excellent results and benefits that return to the community.
Agroforestry methods are shared among each producer in the Incahuasi Cooperative. The cooperative provides agronomists in the field to consult with farmers, as well as knowledge and support in the use of organic compost and fertilization. This is carried out twice a year for both flowering and ripening of the cherry coffee.
Weeding and pruning is carried out after the rainy season, from May to August. Due to the distinctive dry season during harvest, from September to December, irrigation is implemented from the numerous springs and water sources supplied by the distinctive mountainous terrain.
Agroforestry methods are shared among each producer in the Incahuasi Cooperative. The cooperative provides agronomists in the field to consult with farmers, as well as knowledge and support in the use of organic compost and fertilization. This is carried out twice a year for both flowering and ripening of the cherry coffee.
Weeding and pruning is carried out after the rainy season, from May to August. Due to the distinctive dry season during harvest, from September to December, irrigation is implemented from the numerous springs and water sources supplied by the distinctive mountainous terrain.
Origin : Incahuasi Valley, Peru
Producer : Albino Ibias
Farm : n/a
Varietal : Gesha Inca
Process : Washed
Altitude : 2250 masl
Tasting Note of:
Mango | Calanda Peach | Flower Honey
Elegant and mellow body
Roasted by: NOMAD coffee, Spain
*Tentative arrival: 26th June
Regular price
RM170.00 MYR
Regular price
Sale price
RM170.00 MYR
Unit price
per
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