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Ditto Coffee

RWANDA - MUHONDO

RWANDA - MUHONDO

The red berries flavor note here is not just a fluffy adjective - this Rwanda is gloriously fruity and juicy. It’s sweet and soft with a long and mellow aftertaste, and a croissant on the side only enhances its splendor. The Muhondo Washing station offers its community more than just employment; it supports local farmers with logistics, seedlings, water, and organic fertilizers, and even provides valuable agricultural training and access to loans. The Gakenke region benefits from significant rainfall from October to May, resulting in slow coffee growth that enhances aroma and body. For the natural coffee process, the cherries are placed in a floating tank and then sun-dried for 30 to 40 days.
Origin       :  Gakenke District, Rwanda
Producer  :  Wellars Karangwa
Farm         :  Muhondo Washing Station
Varietal     :  Bourbon & Jackson
Process     :  Natural
Altitude    :  1900masl

Tasting Note of:
Brown Sugar | Purple Plum | Red Berries

Roasted by: Miche Coffee; France


*Ready Stock
Roast Profile
Weight
Regular price RM98.00 MYR
Regular price Sale price RM98.00 MYR
Sale Sold out
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