Leon Christianakis, third generation of a Greek coffee family in Tanzania, acquired Acacia Hills Farm in 2007 with his wife Aideen and American Roaster Mark Stell. Located on the slopes of Mount Oldeani, near the Ngorongoro Crater, the farm benefits from an exceptional microclimate and rich volcanic soils, ideal for growing specialty coffee.
Since its acquisition, Leon has transformed Acacia Hills into a benchmark of quality, implementing practices such as soil testing, managed shade and innovative processing methods. The 630-hectare farm, of which 115 hectares are dedicated to coffee, is home to varieties such as Bourbon, Kent, Geisha, SL28 and Pacamara. In addition, they have established a cupping laboratory on the farm, allowing for rigorous and continuous quality control.
Committed to the community, Leon and his team have developed infrastructure such as water supply systems for nearby villages, significantly improving the local quality of life.