Collection: YILUDOU

A micro coffee roaster specialized in direct-fire roasting. Our philosophy is simple: roast in small batches and ensure each batch stands out in both flavour and characteristic of its origin. 

We truly believe that direct fire roasting can present coffee flavour without losing its body and mouthfeel. Contrary to the common perception that this roasting style results in a burnt and bitter aftertaste, we control our development time to allow for robust coffee flavour, also known as ‘Wok Hei’. Give it a try and enjoy this unique profile, only found in direct-fire roasting.

Roast and packed in Cheras, Malaysia