Bolivia Waliki

Over the years, the Rodríguez family has continued to refine its approach to coffee production through investments in farm management, processing infrastructure, and post harvest techniques. Their emphasis on careful cherry selection, controlled drying, and consistent quality standards reflects a broader commitment to showcasing the potential of Bolivian coffee while preserving the distinctive characteristics of each variety.

This particular lot features Bourbon, a traditional Arabica variety recognised for its natural sweetness, balanced structure, and elegant cup profile. The coffee undergoes natural processing, where whole cherries are carefully dried before the outer fruit layers are removed. This method encourages the development of fruit forward characteristics, enhanced sweetness, complementing the inherent qualities of Bourbon.