Located in northeastern Burundi, the Gasura washing station operates in the Kirundo province, a region known for its unique climate and breathtaking landscape. The area is home to the famous “Bird Lakes”: Cohoha, Rweru, Rwihinda, Kanzigiri, and Gacamrinda.
The favorable climate not only supports diverse wildlife but also creates ideal conditions for producing high-quality coffee. Gasura is one of many wet mills operating in Kirundo, helping smallholder farmers process and improve the quality of their coffee. Farmers bring only the ripest red cherries to the washing station, separating them from under-ripe and overripe cherries as well as foreign matter. Cherries are delivered to the wet mill on the same day they are picked.
Origin : Kirundo, Burundi
Producer : Angele Ciza
Farm : Smallholder Farms
Varietal : Red Bourbon
Process : Washed
Altitude : 1400-1800 masl
Tasting Note of:
Honey | Lime | Nutmeg | Peach
Roasted by: Coffea Circulor, Sweden
*Tentative arrival: 16th Nov