BURUNDI - NEMBA

Origin : Kayanza, Burundi
Producer : Nemba Washing Station
Altitude : 1700masl

Variety : Red Bourbon
Process : Washed

Tasting Note:
Panela | Tropical Fruits | Dried Fruits
A juicy acidity that reminds us of strawberries and tropical fruit and a lingering aftertaste of milk chocolate and honey

Roaster's Word:

"The Nemba station is located in the northern province of Kayanza. The lead agronomist oversees the implementation of a series of measures known as Good Agricultural Practices and farmer education. He works with farmers to ensure that they have access to the necessary farming tools. The agronomist also helps farmers determine and implement practices best suited to the specific growing conditions of their plots.

Nemba uses a monitoring system to ensure traceability throughout the production and processing chain. The more than 3,000 producers are smallholder farmers with an average of 150 coffee trees. The farmers who deliver cherries to Nemba are all located at an altitude of around 1,700 meters above sea level, near the Kibila forest. The Washed station has more than 200 drying tables and can process up to 750 metric tons of cherries annually.

The Washed station is involved in several farmer outreach and support projects, including a livestock breeding project and a variety of Farmer Hub projects focused on strengthening cooperatives and improving yields."

Pre-order closes at : 17th Sept
Estimate arrival date : 26th Sept