CHINA - GEISHA YUNNAN

In 2017, Yunlan imported a batch of Geisha seeds from La Esmeralda estate in Panama and planted them at an altitude of 1750 meters. During the initial four years of cultivation, Mr. Zhang chose not to process any harvested coffee beans, instead returning them to the land to enhance and refine the coffee species. After five years of relentless effort and experimentation, 2023 marked the first bountiful harvest season for Yunlan’s Geisha. This year, 2024, is the second harvest season for this precious Geisha and finally this lot has achieved 1000kg yield. The Geisha variety from Panama brings classic Geisha flavors to this coffee, such as floral notes, pear. The soil of Yunnan imparts unique flavors to this Geisha, such as white tea and barley tea.