Colombia El Canto

Located at an altitude of 1,650 meters in the Pitalito region (Huila), Franky Hoyos' farm offers us a Caturra coffee processed using natural methods. This coffee is distinguished by its high sugar content and silky texture, characteristics typical of this Colombian terroir.

In the cup, the attack is marked by notes of tropical fruit, quickly balanced by the rich roundness of the muffin. The delicate finish lingers with notes of vanilla. An accessible and comforting coffee, ideal for those seeking a perfect balance between fruitiness and sweetness.