Colombia El Paraiso (Decaf)

We were really looking forward to this Colombian decaf. Diego Samuel Bermudez is known for his innovative approach to coffee processing, and this Castillo lot processed with the Decaf PO2 Thermal Shock method is a good example of that. The last decaf we had from Diego was very well received, showing us how layered and expressive decaf can be. We roast this coffee for filter, and in its profile you will find notes of poppyseed cake with plum jam.

Region : El Tambo, Cauca, Colombia
Producer : Diego Samuel Bermudez
Farm : El Paraiso
Varietal : Castillo
Process : Decaf PO2 Thermal Shock
Altitude : 1960 masl

Tasting Note :
Poppyseed cake with Plum Jam

Roasted by Father's Coffee Roaster; Czech Republic

Pre-Order Ends at : 24 Aug 2026
Estimate Arrival    : 31 Aug 2026