Ditto Coffee
Colombia Finca Monteblanco Watermelon
Colombia Finca Monteblanco Watermelon
This Citrullus Nectar Co-fermented Washed process begins with the creation of the fermentation culture that will be used. First, a mother culture was created containing microorganisms like lactobacillus and saccharomyces cerevisiae which were derived from Rodrigo’s Purple Caturra coffee cherries. 80 liters of this culture is separated to be fed with sugar, molasses, and concentrated melon and watermelon juice. The ingredient mixture contributes flavor to the culture, while the sweetener energizes the fermentation and brings the culture’s sugar content to a level that matches the degrees Brix of the coffee that will be processed. This initial fermentation of the mother culture takes 190 hours to reach the appropriate degrees Brix and pH value for coffee processing.
Origin : Finca Monteblanco, Huila, Colombia
Producer : Rodrigo Sanchez
Varietal : Caturra, Bourbon
Process : Washed Co-Fermentation with Nectar Citrullus
Altitude : 1730 masl
Tasting Note of:
Passion Fruit | Orange Jelly | Milk Chocolate
Roasted by: Hydrangea Coffee; US
Pre-Order till : 15th Jan 2026
Estimate arrival : 23th Jan 2026
Regular price
RM85.00 MYR
Regular price
Sale price
RM85.00 MYR
Unit price
per
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