Colombia Letty Bermudez

Letty showcases the refined work of Finca El Paraiso, using double anaerobic fermentation at low temperatures with tropical yeast. The coffee is finished with a thermal shock wash to lock in flavor precursors and maintain structure.

Expect notes of white peach, jasmine milk tea, and dried rose, supported by a medium body and prolonged acidity.

We selected this coffee for its layered fruit expression and silky, balanced mouthfeel.