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Ditto Coffee

COLOMBIA WILDER LAZO (MARAGESHA)

COLOMBIA WILDER LAZO (MARAGESHA)

*Laura Coe, roaster of NOMAD Coffee use this particular coffee to win the Spanish Brewer Cup 2025, and to compete in World Championship in Jakarta*
Wilder Lazo's story is a testimony of resilience and passion for coffee. Originally from a coffee growing family in San Adolfo, Huila, Wilder initially specialized in cattle genetics, traveling throughout the Americas to improve cattle breeds. However, after a crisis affected the family coffee farm due to genetic problems in the coffee plants, Wilder decided to apply his knowledge to coffee farming.

In 2016, he acquired the Bella Alejandría farm, located between 1,600 and 1,800 meters above sea level, and transformed it into a benchmark of innovation and quality in the world of specialty coffee. The farm is characterized by its focus on precise genetic selection and controlled fermentation processes that highlight the unique characteristics of each variety.

Wilder and his family have faced numerous challenges, including a devastating fire that nearly destroyed the farm. Thanks to their determination and teamwork, they were able to rebuild it, turning it into a platform for the production of exceptional coffees. The family actively participates in all stages of the process, from cultivation to commercialization, ensuring a high quality and sustainable product.

Origin       :  Huila, Colombia
Producer  :  Wilder Lazo
Farm         :  Bella Alejandria
Varietal     :  Maragesha
Process     :  Anaerobic Washed
Altitude    :  1600-1800 masl

Tasting Note of:
Orange Blossom | Lemongrass | White Grapes
Juicy Sweetness of white grapes, culminating in smooth and elegant herbal aftertaste

Roasted by: NOMAD coffee, Spain

*Tentative arrival: 26th June
Roast Profile
Weight
Regular price RM225.00 MYR
Regular price Sale price RM225.00 MYR
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