Costa Rica Santa Teresa El Tono

Located in the Tarrazu region, Finca Santa Teresa 2000 embodies the passion and perseverance of Roger Ureña Hidalgo, a producer who comes from several generations of coffee growers.

After taking over the family farm, Roger developed an independent micro-mill located at a very high altitude, around 2,000 meters, allowing him to control the entire production process, from the manual harvesting of the cherries to their processing.

This lot comes from the El Tono plot, located at high altitude (around 1,900 m and above), where the coffee trees benefit from a cool, mountainous environment and natural shade, promoting slow ripening and great aromatic complexity.

In the cup, you will discover a rich and balanced profile, blending notes of milk chocolate, orange zest, and caramel for a warm and comforting cup, roasted for espresso.