Ditto Coffee
COSTA RICA - TARRAZU
COSTA RICA - TARRAZU
Roasted at Probat 12 kg, with medium size batches 6 kg each.
Development time ratio is 11% , total roast time is 6:47 - exactly this profile open natural chocolaty swetness and fruity notes.
Origin : Tarrazu, Costa Rica
Farm : Granja Paraiso 92
Producer : Wilton Benitez
Varietal : Red Catuai
Process : Natural Pulped Juice
Altitude : 1890 masl
Tasting Note of:
Chocolate | Vanilla | Cherry
Roasted by: KOLO Coffee; Germany
Pre-Order Closing at: 29th Mar
Estimate Arrival: 4th Apr
Regular price
RM105.00 MYR
Regular price
Sale price
RM105.00 MYR
Unit price
per
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