Ethiopia Alo Alache

Grown in the village of Alo, in the heart of the Bensa Mountains in the Sidama region, this coffee comes from the main station in Alo, perched between 2,400 and 2,550 meters above sea level.

Produced using a natural process, it stands out in the cup with its beautiful sweetness and fruity profile.

There are notes of blackberry and orange zest on the attack, followed by a finish reminiscent of black tea.

Delicate and silky, this coffee reveals its full balance in both Filter espresso.