Ethiopia Beshasha

Mustefa works closely with the Falcon team in Addis Ababa, which helps improve quality, from cherry selection and drying all the way to farm management, while also shortening the supply chain so that a larger share of the finances goes directly to producers. Since 2021, agronomist Harun has been working at the station, training Mustefa and local farmers in sustainable agricultural practices. Harun introduced shade nets to protect coffee from the sun, daily lot labelling, and has been testing the stumping method with farmers to renew productivity. Mustefa also invests in infrastructure: in Agaro they built a modern warehouse for processing dry coffees, and in 2022 expanded operations by purchasing four new buying sites (Echamo, Jarso, Badeyi and Saadi), where coffee cherries from neighbouring farmers are carefully selected and transported for final processing to the Beshasha and Kabira stations.

Region : Jimma, Ethiopia
Producer : Mustefa Abakeno
Farm : Beshasha / Gute Lot
Varietal : 74110, 74112
Process : Washed
Altitude : 2000-2100 masl

Tasting Note :
Elderflower | Black Tea | Pomelo

Roasted by Father's Coffee Roaster; Czech Republic

Pre-Order Ends at : 24 Aug 2026
Estimate Arrival    : 31 Aug 2026