KENYA - KIBISI PB

Origin : Nairobi, Kenya
Producer : Kibisi Farmers' Cooperative Society 
Altitude : 1550-1650masl

Variety : SL28, SL34, Batian, R11, K7
Process : Washed

Tasting Note:
Milk Chocolate | Peach | Plum
Juicy, sweet notes of stone fruits, and balanced

Roaster's Word:

"SL' varieties are cultivars originally developed by Scott Agricultural Laboratories (SAL) in the 1930s and 1940s. They soon became the trees of choice for many farmers in Kenya because of their deep root system, which allows them to maximize scarce water resources and thrive even without irrigation. They are grown with a serious focus on sustainability and following good agricultural practices, with as little environmental impact as possible. Ruiru 11 and Batian are newer varieties known for their disease resistance and high yields. Both start producing fruit after only 2 years.
In Kenya, K7 is less common in high altitude areas, but remains a popular choice in some lower altitude regions due to its good rust resistance.."

Pre-order closes at : 17th Sept
Estimate arrival date : 26th Sept