INDONESIA - LIBERICA

Reza, a coffee grower and processor residing in the scenic Temanggung, Central Java, is a man driven by a profound love for his craft. He is renowned for his expertise in cultivating robusta beans on his own plot of land. Recently, Reza has taken on the challenge of processing arabica beans, showcasing his adaptability and eagerness to expand his skills in the coffee industry. Also, in this case with his tiny lot of Liberica beans.

PROCESSING

Reza uses yeast inoculation to ferment the Liberica cherries in a plastic tank, he then further processes it as honey, making it an ‘experimental anaerobic yeast inoculated honey process‘.
The fermentation starter and the yeast composition come from his own previous experiments and research, which he applies to more of his lots (we will have more of these in our catalog in the near future!)