Kenya mainly produces fully washed coffees, and is considered by many as the world’s number one quality producer. There are more than 700,000 coffee farmers (smallholders) representing about 55% of the production. The rest is produced mostly by large farms known as Estates. Almost all our coffees in Kenya are grown by smallholder farmers, each with 1-2 hectares of land. Many farmers will grow different crops and maybe have as few as 100 coffee trees. The farmers are organised in Cooperative Societies that act as umbrella organisations for the Factories (wet mills), where the smallholders deliver their coffee cherries for processing.
Origin : Muranga, Kenya
Producer : Smallholder farmers
Farm : n/a
Varietal : SL28 & SL34
Process : Washed
Altitude : 1800 masl
Tasting Note of:
Blackberry | Rhubarb | Citrus
Roasted by: DAK Coffee Roaster, Netherland
Pre-Order Close at: 14Dec
Estimate Arrival : 22Dec