Kenya Mamuto AA

Mamuto Estate is a coffee growing estate that was established in 1955, a time when coffee farmers were only allowed to plant 100 coffee trees. Prolific coffee professional, George Howell, has a long-standing relationship with this factory and has played a massive role in the quality you taste in the cup. It is truly outstanding and a testament to the great work Mamuto is doing! The average annual production is 3,200Kg. Soils are red volcanic and well-drained; therefore, the climate is ideal for coffee production. This coffee is one of the most unique Kenyan coffees we have ever tasted and stands out alongside other washed Kenyan coffees.