Nicaragua Tierra Linda

Tierra Linda means “beautiful land” - and with this coffee, the name makes sense to us also because of the way the farms work with soil, shade and plant health. It is built on the work of two neighbouring farms in the Las Manos community in the Dipilto area of Nueva Segovia. Finca Santa Isabel is a family-run farm that has been managed for more than seventy years. Finca Mirjam lies west of it and was acquired by the family in 2025.

Finca Santa Isabel sits at an altitude of 1,220 metres, while Finca Mirjam lies at 1,252 metres. Together, they cover eighteen hectares of coffee trees, where Caturra, Catuaí, Parainema and Catimor varieties are grown.

The coffee grows under mixed shade from Inga trees, native hardwoods, erythrina, banana plants and fruit trees. The plots maintain 30 to 50% shade, and fifteen hectares of untouched forest are also protected on Santa Isabel.

The farm works with a combination of lower-impact synthetic inputs, its own compost and biofertiliser made from coffee pulp. Each year, two soil fertiliser applications and three foliar feeds are carried out. Plant health is also supported by regular pruning and shade management.

Region : Dipilto, Nueva Segovia, Nicaragua
Producer : Smallholder Farmers
Farm : Tierra Lina / Finca Santa Isabel & Finca Mirjam
Varietal : Caturra, Red Catuai
Process : Washed
Altitude : 1200 masl

Tasting Note :
Gingerbread | Sour Cherries | Lemon Balm Tea

Roasted by Father's Coffee Roaster; Czech Republic

Pre-Order Ends at : 24 Aug 2026
Estimate Arrival    : 31 Aug 2026