PANAMA - ALTIERI TOM

Located on the eastern slope of the Barú Volcano, the farms thrive at an altitude of between 1,600 and 2,200 meters. The rich volcanic soil and unique microclimates, created by the convergence of winds from the Pacific and Atlantic Oceans, provide ideal conditions for growing coffee. Mima Estate is dedicated to the production of Geisha, Typica and Catuai, while Pipim Estate focuses on Caturra. Both farms are surrounded by the pristine forests of the Barú Volcano National Park, adding to their natural beauty and agricultural wealth.

With over 15 years of coffee growing experience and numerous awards under their belt, the second generation of the Altieri family continues Eugene’s vision. True to their family values, each batch of coffee is named after one of the family’s 10 grandchildren, making each cup a tribute to their legacy.