Panama Deborah Nirvana

This exceptional Geisha by Jamison Savage, crafted using the Anaerobic Natural process, showcases a deliberately intense and controlled fermentation, designed to accentuate the complexity and aromatic richness in the cup.

On the palate, the profile is vibrant and expressive. Exotic notes of lychee and pineapple open the cup with a juicy sweetness, quickly joined by floral nuances of elderflower. The long, structured finish reveals a vinous dimension reminiscent of Chardonnay, bringing depth and elegance.

A bold and unique coffee, intended for lovers of fermented profiles.

Region : Chirique, Panama
Producer : Jamison Savage
Farm : Finca Deborah
Varietal : Geisha
Process : Natural Anaerobic
Altitude : 2000 masl

Tasting Note :
Lychee | Pineapple | Elderflower | Chardonnay

*Ready Stock*