Panama Mt. Totumas de La Rosa

"Mount Totumas is one of the most sought-after Panamanian Coffee due to its scarcity & exceptional quality. Nested within the 140-hectare preserve of the Mount Totumas Cloud Forest, the coffee trees grow at masl. It was originally a cow pastures in 2008, but after owning the land, the family decided to conserve natural habitat with 30 hectares reforestation which include coffee groves.

The 6 hectares coffee farm benefit high elevation Cloud Forest, pollinators, nitrogen-fixing native trees, and wildlife providing fertilizer throughout the canopy. This ecologically-oriented approach is the underlying philosophy behind every aspect of Totumas operation.
This lot #2535 consist of only Catuai cultivar that was processed as Traditional Honey & Slow Drying without any Fermentation.

From the first sip we know straight away that this lot is what the Perfect Traditional Honey should taste like. Long-lasting Sweetness, Clean, & the Fruits character are pronounced in Shining Vibrancy. It is so Well-Structured reminding you of Mango Candy, Peach, Chamomile, & Orange Juice with Sugary layers at Hot then becomes Bright at Cold. From Hot to Cold, it is stable & we enjoyed it so much till the last drop."

Region : Chiriqui, Panama
Producer : Karin de la Rosa
Farm : Mt. Totumas
Varietal : Catuai
Process : Honey
Altitude : 1800-2100 masl

Tasting Note :
Mango Candy | Peach | Chamomile | Orange Juice

*Ready Stock*