Panama Savage Aril
Panama Savage Aril
This lot has passed a hybrid, nitrogen macerated, natural anaerobic and washed phase, finished with in-cherry drying.
After harvesting harvesting ripe Geisha coffee cherries, they are placed in stainless steal tanks with and infused nitrogen. The function of the nitrogen is to replace the oxygen in the tanks. This phase allows better control of the cherry environment during this first stage of the fermentation process. This first operation, which lasts for approximately 50 hours, is carried out with careful control of the temperature and the pH value to avoid the development of undesirable aromas.
At the end of this first stage, the coffee is washed where the skin and the pulp of the fruit are completely removed. Next, the washed coffee is placed on the second level of a three-tiered drying bed system.
After harvesting harvesting ripe Geisha coffee cherries, they are placed in stainless steal tanks with and infused nitrogen. The function of the nitrogen is to replace the oxygen in the tanks. This phase allows better control of the cherry environment during this first stage of the fermentation process. This first operation, which lasts for approximately 50 hours, is carried out with careful control of the temperature and the pH value to avoid the development of undesirable aromas.
At the end of this first stage, the coffee is washed where the skin and the pulp of the fruit are completely removed. Next, the washed coffee is placed on the second level of a three-tiered drying bed system.
Origin : Chiriqui, Panama
Producer : Jamison Savage
Farm : Finca Deborah
Varietal : Green Tip Geisha
Process : Extended Natural CM Washed
Altitude : 1950 masl
Tasting Note of:
Nectarine | Rose | Wild Strawberry
Roasted by: Coffea Circulor, Sweden
*Tentative arrival: 13th Nov
Regular price
RM220.00 MYR
Regular price
Sale price
RM220.00 MYR
Unit price
per
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