PERU - ALBINO IBIAS

Origin : Incahuasi Valley, Peru
Producer : Albino Ibias
Altitude : 2250masl

Variety : Gesha Inca
Process : Washeddry-honey 36H fermentation

Tasting Note:
Mango | Flower Candy | Calanda Peach
Bright acidity, elegant and mellow body

Roaster's Word:

"Historically, there was hardly any infrastructure in the Acconcharcas sector, which made the production of quality coffee very difficult. Transporting the coffee to the nearest paved town took 3 days on horseback and was not profitable, so cochineal dye production was encouraged instead of coffee. However, in recent years, with more quality management, feedback and higher prices, Albino has increased his coffee production, expanding his farm into the shady high altitude forests.

Geisha Inka are historic Geisha, or Ethiopian heirloom, varieties that have been growing in the district for decades. They were largely neglected due to their low yields, but now, with experienced quality management, Albino is planting more of these wonderful varieties at even higher altitudes, producing excellent results and benefits that return to the community."

Pre-order closes at : 17th Sept
Estimate arrival date : 26th Sept