POMA Research St. H1

Varietal : H1
Altitude : 19 msal
Process : Cold Washed
Drying  : 14 days

A balanced and clean representation of the H1 variety showcasing the dense swettness and subtle florality that is so characteristic of the variety. You will find aromas of apricot, light caramel and cane sugar that mindle perfectly to creat a balanced and clearn cup and an extremely sweet and pleasant aftertaste like toffee

Tasting Note :
Apricot | Orange | Cane Sugar
Dense and Sweet

Roasted by POMA Coffee Research

*Ready Stock*