POMA Research St. Pacamara

Varietal : Pacamara
Altitude : 19 msal
Process : Cold Washed
Drying  : 14 days

Presenting a delightful and classic expression of the pacamara variety from the coffee research station in Denmark. This coffee showcases the fagility and delicacy that is so characteristic of this variety, with fine aromas of orange blossom and dried apricots, and a refined balance between floral bitterness and fruity sweetness

Tasting Note :
Blackberry | Coffee Blossom | Rhubarb
Bright and Fruit forward

Roasted by POMA Coffee Research

*Ready Stock*