RWANDA - JANJA HILL

With this beautiful Rwandan lot from Janja Hill, we welcome in our second coffee from the famed Baho collective, having previously featured a coffee from Akanyaru Hill. As with our previous Rwandan release, you can expect an abundance of the characteristics that make the best Rwandan coffees shine, namely a high degree of blackberry-forward sweetness, the round, stable acidity and juiciness of pomegranate, and the refined, refreshing, and clean finish of green tea—especially as it cools.